Lemon Drizzle Cake
Tana Ramsay's simple lemon drizzle cake.
Prep Time30 minutes mins
Cook Time50 minutes mins
- 225 g unsalted butter (at room temperature)
- 225 g caster sugar (golden caster sugar works well here)
- 4 eggs
- 225 g self-raising flour (gluten-free self-raising flour works well too)
- 1 lemon
Lemon drizzle
- 1.5 lemons
- 85 g caster sugar